chicken tenders

buffalo or honey hot chicken wings

new england fried calamari

spinach and artichoke dip

vegetable or pork pot stickers

avocado fritters

chicken quesadilla

ahi tuna nachos

mixed green salad

mixed greens, cherry tomatoes, crispy cucumbers, red onions, and pita croutons with your choice of dressing

classic caesar salad

classically prepared with romaine, pita croutons, fresh parmesan cheese and creamy caesar dressing

santa fe salad

sliced avocado, sweet corn, black beans, cherry tomatoes, and red onions served on a bed of mixed greens finished shredded monterey jack cheese and cilantro-lime vinaigrette

roasted beet salad

roasted red and golden beets tossed in white balsamic with arugula, candied pecans, red onion and crumbled goat cheese

dogwood style burger

8 oz. certified angus burger grilled to your liking and topped with traditional garnishes

dogwood turkey burger

housemade 8 oz. turkey burger topped with baby arugula and chipotle aioli

grilled marinated chicken sandwich

choose bbq, teriyaki, cajun, buffalo or plain with crispy lettuce and tomato

dogwood veggie burger

housemade 7 oz. spicy veggie burger served with guacamole aioli

new england fish sandwich

fresh cod lightly battered and fried. served with housemade coleslaw and tartar sauce

spicy chicken panini

pulled seasoned chicken, mozzarella, basil, tomato, red onion and chipotle mayo on ciabatta

meatball panini

housemade​ meatballs with plum tomato sauce and mozzarella cheese on ciabatta

portobello wrap

vine ripe tomatoes, goat cheese, roasted portobello, fresh mozzarella, arugula, and balsamic

dogwood club

oven roasted turkey, black forest ham, applewood bacon, avocado, tomato, lettuce, and mayonnaise on your choice of bread

caesar wrap

romaine hearts, parmesan cheese and pita croutons tossed with caesar dressing with your choice of plain or blackened chicken

open faced tuna melt

grilled vine ripe tomatoes, albacore white tuna and swiss cheese on marble rye accompanied by a baby green salad with your choice of dressing

buckeye

root beer bbq pulled pork, jalapeno, red onion, ricotta and mozzarella and mozzarella

chestnut

spinach, sun-dried tomato, artichoke hearts, feta, garlic, basil, tomato sauce and mozzarella and mozzarella

cypress

spinach, feta, mozzarella, sliced tomato and black olive

dogwood

artichoke​ hearts, green pepper, mushroom, prosciutto, tomato sauce and mozzarella

evergreen

spinach, broccoli, pesto, mozzarella, feta and garlic

hickory

grilled steak, caramelized onion, gorgonzola cheese and mozzarella

holly

sliced​ tomato, fresh mozzarella, basil, evoo, tomato sauce and mozzarella

magnolia

grilled chicken, pesto sauce, and mozzarella

maple

italian​ sausage, ricotta, tomato sauce, and mozzarella

redwood

italian sausage, pepperoni, hamburger, prosciutto, tomato sauce and mozzarella

spruce

arugula, mozzarella, garlic, chilled prosciutto, and evoo

tumbleweed

grilled barbecue chicken, spicy tomato salsa, garlic and mozzarella

willow

spinach, goat cheese, caramelized onion, garlic, tomato sauce and mozzarella

witch hazel

diced scampi shrimp, sliced tomato, shaved parmesan, roasted garlic spread, mozzarella, and chives

plain cheese pizza

two eggs, any style

three potato home fries and toast

steak or turkey tips and two eggs

charbroiled marinated steak tips or bourbon turkey tips served with two eggs any style, three potato home fries and toast

breakfast sandwiches

Fried egg topped with American cheese, baby arugula and grilled tomato on a toasted English muffin or bagel with three potato home fries.

southwestern breakfast burrito

scrambled eggs, pico de gallo, black beans, avocado, jalapeno, monterey jack and cheddar cheese. served with three potato home fries and sour cream

eggs benedict

On grilled English muffin with canadian bacon and grilled tomato topped with housemade hollandaise sauce and three potato home fries

dogwood scrambler

three eggs scrambled with roasted red peppers, white onions, breakfast sausage and cheddar cheese served with three potato home fries and toast

potato pancakes

two seasoned potato pancakes topped with sautéed spinach, poached eggs and housemade hollandaise sauce. served with a baby arugula salad tossed with white balsamic vinaigrette

huevos rancheros

two warm white corn tortillas topped with black bean puree, pico de gallo, crispy applewood bacon, sliced avocado,cheddar and monterey jack cheese and two eggs any style. served with three potato home fries and sour cream

buttermilk pancakes

choice of banana, blueberry or chocolate chip

french toast

Challah French toast topped with your choice of caramelized bananas, nutella chocolate spread or just go for the classic

mexican pizza

scrambled​ eggs, tomato, red onion, jalapeno, scallion,cilantro, monterey jack and cheddar cheese served with sour cream

dogwood breakfast pizza

scrambled eggs, breakfast sausage, applewood bacon and mozzarella cheese. served with a side of three potato home fries

colcannon

Our twist on a traditional Irish favorite: yukon gold mashed potatoes tossed with scallion, kale and applewood bacon. topped with two sunnyside up eggs

a classic cheese

Choice of American, cheddar, feta, goat, monterey jack cheddar, mozzarella or swiss

chicken tenders

served with honey-mustard sauce or buffalo style with carrots, celery and blue cheese dressing

buffalo or honey hot chicken wings

served with carrots, celery and blue cheese dressing

new england fried calamari

flash fried with banana peppers. served with lemon aioli

spinach and artichoke dip

baby spinach and artichoke hearts baked with goat and cream cheese. served with baked pita chips

mixed green salad

mixed​ greens, cherry tomatoes, crispy cucumbers, red onions and pita croutons with your choice of dressing

classic caesar salad

classically prepared with romaine, pita croutons, fresh parmesan cheese and creamy caesar dressing

santa fe salad

sliced avocado, grilled corn, black beans, cherry tomatoes and red onions served on a bed of mixed greens finished with shredded monterey jack cheese and cilantro-lime vinaigrette

roasted beet salad

roasted​ red and golden beets tossed in white balsamic with arugula, candied pecans, red onion and crumbled goat cheese

buckeye

root beer bbq pulled pork, jalapeno, red onion, ricotta and mozzarella and mozzarella

chestnut

spinach,​ sun-dried tomato, artichoke hearts, feta, garlic, basil, tomato sauce and mozzarella and mozzarella

cypress

spinach, feta, mozzarella, sliced tomato and black olive

dogwood

artichoke hearts, green pepper, mushroom, prosciutto, tomato sauce and mozzarella

evergreen

spinach, broccoli, pesto, mozzarella, feta and garlic

hickory

grilled steak, caramelized onion, gorgonzola cheese and mozzarella

holly

sliced tomato, fresh mozzarella, basil, evoo, tomato sauce and mozzarella

magnolia

grilled chicken, pesto sauce, and mozzarella

maple

italian sausage, ricotta, tomato sauce, and mozzarella

redwood

italian sausage, pepperoni, hamburger, prosciutto, tomato sauce and mozzarella

spruce

arugula, mozzarella, garlic, chilled prosciutto, and evoo

tumbleweed

grilled barbecue chicken, spicy tomato salsa, garlic and mozzarella

willow

spinach, goat cheese, caramelized onion, garlic, tomato sauce and mozzarella

witch hazel

diced​ scampi shrimp, sliced tomato, shaved parmesan, roasted garlic spread, mozzarella, and chives

plain cheese pizza

dogwood style burger

grilled marinated chicken sandwich

dogwood veggie burger

new england fish sandwich

dogwood turkey burger

the juicy lucy

ahi tuna nachos

blackened ahi tuna on wonton crisps over asian slaw topped with wasabi mayo and spiced soy ginger glaze

buffalo cauliflower

brick oven roasted cauliflower tossed in buffalo sauce. served with blue cheese mousse

brick oven meatballs

housemade meatballs baked in san marzano tomato sauce. served with garlic crostini for dipping

taco of the day

daily selection by chef

spinach and artichoke dip

baby spinach and artichoke hearts baked with goat and cream cheese. served with baked pita chips

new england fried calamari

flash fried with banana peppers. served with lemon aioli

vegetable or pork pot stickers

oriental dumplings pan-fried in the classic tradition. served with spicy soy dipping sauce

chicken tenders

served with honey mustard sauce or buffalo style with carrots, celery and blue cheese dressing

buffalo or honey hot chicken wings

served with carrots, celery, and blue cheese dressing

potato skins

deep fried potato skins filled with crispy bacon and mozzarella cheese. served with sour cream

chicken quesadilla

pan​ fried flour tortilla filled with monterey jack cheese, cilantro, roasted red peppers, jalapeno peppers, and grilled chicken. served with sour cream and salsa

mixed green salad

mixed greens, cherry tomatoes, crispy cucumbers, red onions, and pita croutons with your choice of dressing

classic caesar salad

classically prepared with romaine, pita croutons, fresh parmesan cheese, and creamy caesar dressing

roasted beet salad

roasted red and golden beets tossed in white balsamic with arugula, candied pecans, red onion and goat cheese

spinach salad

baby spinach, roasted butternut squash, dried cranberries, diced apple, toasted almonds, and gorgonzola cheese tossed in apple cider vinaigrette

quinoa salad

baby arugula, quinoa, cherry tomatoes, red onion, banana pepper, dried cranberries, and feta cheese tossed in shallot vinaigrette

santa fe salad

sliced avocado, grilled corn, black beans, cherry tomatoes, and red onions served on a bed of mixed greens finished with shredded monterey jack cheese and cilantro-lime vinaigrette

classic dogwood burger

a true classic: a ½ pound certified angus burger with traditional garnishes

the juicy lucy

our​ chefs daily choice of a stuffed ½ pound certified angus burger with traditional garnishes

dogwood turkey burger

housemade 8 oz. turkey burger topped with baby arugula and chipotle aioli

grilled marinated chicken sandwich

choose bbq, teriyaki, cajun, buffalo or plain with crispy lettuce and tomato

dogwood veggie burger

spicy​ housemade 7 oz. veggie burger served with guacamole aioli

new england fish sandwich

fresh cod lightly battered and fried. served with house made coleslaw and tartar sauce

chicken and broccoli

chicken,​ broccoli, and garlic in a white wine and light cream sauce tossed with penne

short rib ravioli

housemade ravioli filled with braised short rib tossed with caramelized onions in a roasted garlic cream sauce

bolognese

a rich sauce of veal, pork and beef ragu simmered with san marzano tomatoes, red wine, and fresh herbs then finished with a touch of cream. tossed with hand cut fresh tagliatelle

scallop fettuccine

Caramelized sea scallops and shaved Brussels sprouts tossed in a citrus white wine sauce topped with ricotta

mac-n-cheese

cavatappi tossed with a blend of fontina, parmesan, and white cheddar cheese topped with herb panko breadcrumbs in a cast iron skillet and served with a baby green salad

pasta a la vodka

Tony’s Italian sausage tossed with asparagus, cherry tomatoes and white onion in a vodka sauce over fettuccine

butternut squash lasagna

seasoned roasted butternut squash with baby spinach, ricotta and fontina topped with béchamel sauce

brick oven chicken pot pie

tender white meat chicken cooked with peas, carrot and celery baked in a cast iron skillet in our brick oven and topped with a flakey puff pastry. served with yukon gold mash.

chicken under a brick

Crispy statler chicken breast encrusted in fresh herbs with roasted Brussels sprouts. served over fingerling potatoes with peppery pan jus

sirloin steak

10 oz. marinated sirloin steak grilled to perfection. served with yukon gold roasted shallot mashed potatoes and grilled asparagus

bourbon street turkey tips

charbroiled turkey tips in our secret bourbon street marinade served with jasmine rice and vegetable of the day

baked cod

baked cod lightly dusted in a buttery herb panko crust and topped with a lemon white wine sauce. served over smashed red bliss potatoes and vegetable of the day

sirloin tips

charbroiled​ marinated sirloin tips served plain, bbq or teriyaki with jasmine rice and vegetable of the day

new england fish and chips

Lightly​ battered day boat cod, deep fried and served with French fries, housemade coleslaw, and tartar

atlantic salmon

grilled atlantic salmon served over roasted corn and edamame succotash and fingerling potatoes with a citrus pan jus

buckeye

root beer bbq pulled pork, jalapeno, red onion, ricotta and mozzarella and mozzarella

chestnut

spinach, sun-dried tomato, artichoke hearts, feta, garlic, basil, tomato sauce and mozzarella and mozzarella

cypress

spinach, feta, mozzarella, sliced tomato and black olive

dogwood

artichoke hearts, green pepper, mushroom, prosciutto, tomato sauce and mozzarella

evergreen

spinach, broccoli, pesto, mozzarella, feta and garlic

hickory

grilled steak, caramelized onion, gorgonzola cheese and mozzarella

holly

sliced tomato, fresh mozzarella, basil, evoo, tomato sauce and mozzarella

magnolia

grilled chicken, pesto sauce, and mozzarella

maple

italian sausage, ricotta, tomato sauce, and mozzarella

redwood

italian sausage, pepperoni, hamburger, prosciutto, tomato sauce and mozzarella

spruce

arugula, mozzarella, garlic, chilled prosciutto, and evoo

tumbleweed

grilled barbecue chicken, spicy tomato salsa, garlic and mozzarella

willow

spinach, goat cheese, caramelized onion, garlic, tomato sauce and mozzarella

witch hazel

diced scampi shrimp, sliced tomato, shaved parmesan, roasted garlic spread, mozzarella, and chives

plain cheese pizza

yukon gold mash

vegetable of the day

onion strings

french fries

sweet potato fries

grilled broccolini

jasmine rice

roasted brussel sprouts

garlicky green beans

ahi tuna nachos

blackened ahi tuna on wonton crisps over asian slaw topped with wasabi mayo and spiced soy ginger glaze

brick oven mussels

p.e.i. mussels in a white wine and roasted almond butter. served with grilled garlic crostini

taco of the day

daily selection by chef

buffalo or honey hot chicken wings

served with carrots, celery, and blue cheese dressing

spinach and artichoke dip

baby spinach and artichoke hearts baked with goat and cream cheese. served with baked pita chips

mixed green salad

mixed greens, cherry tomatoes, crispy cucumbers, red onions, and pita croutons with your choice of dressing

classic caesar salad

classically prepared with romaine, pita croutons, fresh parmesan cheese, and creamy caesar dressing

warm tomato salad

sauteed roma tomatoes, fresh basil, and goat cheese a top a toasted garlic baguette on a bed of mixed greens drizzled with a balsamic reduction

santa fe salad

sliced avocado, grilled corn, black beans, cherry tomatoes, and red onions served on a bed of mixed greens finished with shredded monterey jack cheese and cilantro-lime vinaigrette

spinach and arugula salad

baby arugula and spinach salad tossed in a white balsamic vinaigrette topped with sliced strawberries, toasted almonds, crispy prosciutto and crumbled goat cheese

quinoa salad

quinoa​ salad topped with edamame, shaved kale and brussel sprouts, cherry tomatoes, avocado, red onion, yellow peppers and orange segments tossed in a lemon vinaigrette

sirloin steak

10 oz. marinated sirloin steak pan seared to perfection. served with yukon gold roasted shallot mashed potatoes and sauteed asparagus

baked cod

baked cod lightly dusted in gluten free breadcrumbs and topped with a lemon white wine sauce. served over smashed red bliss potatoes and vegetable of the day

sirloin tips

pan seared marinated sirloin tips served plain or bbq with yukon gold mashed potato and vegetable of the day

bourbon street turkey tips

pan seared turkey tips in our secret bourbon street marinade served with yukon gold mashed potato and vegetable of the day

lemon glazed scallops with risotto

three seared lemon glazed scallops over shallot, bacon and sweet pea risotto topped with sautéed arugula

chicken under a brick

Crispy starter chicken breast encrusted in fresh herbs with sauteed kale and Brussels sprout served over fingerling potatoes with peppery pan jus

atlantic salmon

grilled salmon served with vegetable of the day and fingerling potatoes with citrus pan jus

bolognese

a​ rich sauce of veal, pork, and beef ragu simmered with san marzano tomatoes, red wine, and fresh herbs then finished with a touch of cream.

chicken and broccoli

chicken, broccoli and garlic in a white wine sauce topped with parmesan cheese

pasta primavera

julienne roasted summer vegetables tossed in a basil pesto with chicken over penne

yukon gold mash

summer succotash

sautéed shaved kale and brussels sprouts mix

jasmine rice

fresh vegetable of the day

parmesan risotto

buckeye

root​ beer bbq pulled pork, jalapeno, red onion, ricotta and mozzarella and mozzarella

chestnut

spinach, sun-dried tomato, artichoke hearts, feta, garlic, basil, tomato sauce and mozzarella and mozzarella

cypress

spinach,​ feta, mozzarella, sliced tomato and black olive

dogwood

artichoke hearts, green pepper, mushroom, prosciutto, tomato sauce and mozzarella

evergreen

spinach, broccoli, pesto, mozzarella, feta and garlic

hickory

grilled steak, caramelized onion, gorgonzola cheese and mozzarella

holly

sliced tomato, fresh mozzarella, basil, evoo, tomato sauce and mozzarella

magnolia

grilled chicken, pesto sauce, and mozzarella

maple

italian sausage, ricotta, tomato sauce, and mozzarella

redwood

italian sausage, pepperoni, hamburger, prosciutto, tomato sauce and mozzarella

spruce

arugula, mozzarella, garlic, chilled prosciutto, and evoo

tumbleweed

grilled barbecue chicken, spicy tomato salsa, garlic and mozzarella

willow

spinach, goat cheese, caramelized onion, garlic, tomato sauce and mozzarella

witch hazel

diced scampi shrimp, sliced tomato, shaved parmesan, roasted garlic spread, mozzarella, and chives

two eggs, any style

baked​ three potato home fries and fresh fruit

steak or turkey tips and two eggs

charbroiled​ marinated steak tips or bourbon turkey tips served with two eggs any style, baked three potato home fries and fresh fruit

southwestern breakfast burrito

scrambled eggs, pico de gallo, black beans, avocado, jalapeno and monterey jack cheddar cheese served with baked three potato home fries

huevos rancheros

two warm corn tortillas topped with spicy tomato salsa, refried beans, crispy applewood bacon, sliced avocado, cheddar cheese and two eggs any style. served with baked three potato home fries

mexican pizza

scrambled eggs, tomato, red onion, jalapeno, scallion, cilantro, monterey jack and cheddar cheese served on a gluten free crust

dogwood breakfast pizza

scrambled eggs, breakfast sausage, applewood bacon and mozzarella cheese served with baked three potato home fries served on a gluten free crust

dogwood scrambler

three eggs scrambled with roasted red peppers, white onions, breakfast sausage and cheddar cheese. served with baked three potato home fries and fresh fruit

colcannon

Our twist on a tradition Irish favorite: yukon gold mashed potatoes tossed with scallion, kale and applewood bacon topped with two sunnyside up eggs

a classic cheese

Choice of American, swiss, cheddar, goat, mozzarella or feta

build your own

applewood bacon, breakfast sausage, canadian bacon or chicken apple maple sausage

baked three potato home fries

corn beef hash

single egg

fruit salad

allagash, rotating

baxter ipa, 6.9%

crispin cider, 6.9%

cisco summer of lager, 5.6%

dogwood ale, 5.5%

geary’s london porter, 4.2%

guinness, 4.3%

lagunitas ipa, 6.2%

maine beer company, rotating

samuel adams, seasonal, 5.3%

shipyard, pumpkin head 4.5%

stella artois, 5.2%

wachusett blueberry, 4.4%

beer of the month – paulaner oktoberfest, 5.8%

amstel light, 3.5%

bud light, 4.2%

budweiser, 5%

coors light, 4.2%

corona extra, 4.6%

heineken, 5%

founders all day ipa 4.7%

harpoon craft cider 4.8%

michelob ultra, 4.1%

omission pale ale, 5.8%

sierra nevada torpedo extra ipa 7.2%

trogenator double block 8.2%

ufo white 4.8%

st. paulie girl

cabernet, fox brook, california 2011

cabernet, concannon, california 2009

malbec, llama, argentina 2011

merlot, fox brook, california 2011

petite sirah, handcraft, california 2011

pinot noir, block nine, california 2011

pinot noir, canyon road, california 2008

rioja, cortijo, spain 2009

chardonnay, fox brook, california 2011

chardonnay, estancia, california 2011

riesling, canyon road, california 2013

pinot grigio, salmon creek, california 2009

sauvignon blanc, canyon road, california 2009

southern baptist

bulleit rye, ginger syrup and fresh muddled limes.

blood orange cosmo

sky blood orange vodka, triple sec, fresh orange and pomegranate juice. topped with a champagne floater.

golden pear

grey goose l’poire, domaine de canton, fresh lemon juice and rosemary.

lychee gimlet

hendricks gin, triple sec, fresh lime juice, simple syrup and lychee. served with a fine sugar rim.

dogwood manhattan

bulliet bourbon, elderflower liqueur, sweet vermouth served with glided cherries.

the bradshaw

patron silver, passoa passionfruit, fresh lime juice and simple syrup. garnished with a pink sugar rim.

evening chai

Absolut vanilla vodka, chai tea and Baileys topped with nutmeg.

getting figgy with it

black fig vodka, fresh lemon juice, iced tea and simple syrup.

another one

absolut citron, sour apple pucker, dash of bitters topped with ginger beer and a cherry.

xxx

three olives triple shot espresso vodka, kahlua and cream.

champagne mojito

muddled​ fresh limes and mint with simple syrup, bacardi white rum shaken and topped with champagne.

pink hound

makers mark, crème de cassis, grapefruit juice, simple syrup and fresh lemon juice.

saint bully

bully boy vodka, elderflower liqueur and white cranberry juice.

jp mule

grey goose l’poire vodka, fresh lemon juice, topped off with goslings ginger beer and fresh ginger served in our traditional copper mug